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[Dinner] Carefully Selected Nigiri Sushi Course - A luxurious plan where you can enjoy Edomae Nigiri and the finest dishes

15000 yen(Tax included)

This is a luxurious plan where you can enjoy aged ingredients, carefully prepared sushi, carefully selected snacks, and even a la carte dishes.We look forward to welcoming you to our restaurant, where you can enjoy Edomae sushi and other exquisite dishes with special plans and warm hospitality.

<For a special occasion...> [Dinner] Specially selected nigiri course ◆ A luxurious plan where you can enjoy 10 nigiri

11000 yen(Tax included)

We offer 10 carefully selected nigiri sushi dishes, perfect for a special occasion.During dinner time, we only offer counter seating where you can watch the chef make the sushi right in front of you.Each and every dish is an exquisite one, allowing you to enjoy the chef's careful work and the natural flavor of the ingredients.

≪For a luxurious lunch!≫ [Lunch] Rintoku ◆ Fatty tuna, sea urchin, salmon roe ◆ Plan with 10 recommended nigiri sushi and soup of the day

5000 Yen(Tax included)

For a little luxury lunch, we recommend the luxurious plan "Rintoku."The best ingredients received that day are prepared using techniques that maximize the potential of the ingredients, without being limited to the concept of Edomae sushi.Enjoy a luxurious moment in a comfortable space and delicious food that melts in your mouth.

◆A selection of carefully selected sake that goes well with sushi◆

Among our many sake selections, we recommend Shinsei Sake Brewery's ``No.6X-TYPE''.It has a fruity taste and is easy to drink, with just the right amount of sweetness from the rice, and a refreshing aftertaste.It also goes great with high-quality ingredients.Please enjoy not only sushi but also a variety of side dishes such as sashimi.

◆Purchasing the best seasonal ingredients of the day and aging them◆

We source carefully selected fresh ingredients from all over the country, including Hokkaido.We are particularly particular about our tuna, and we source our products from Yamayuki, one of Japan's top tuna intermediate wholesalers who has a solid eye and is trusted by many famous stores.These toppings are aged and then prepared by craftsmen.

[Dinner] Specially selected nigiri course - A luxurious plan where you can enjoy 10 nigiri

11000 yen(Tax included)

2 appetizers/10 nigiri sushi/soup/dessert (changes daily)

[Dinner] Carefully Selected Nigiri Sushi Course - A luxurious plan where you can enjoy Edomae Nigiri and the finest dishes

15000 yen(Tax included)

3 appetizers/3 delicacies/9 nigiri sushi/soup/dessert (changes daily)

An example of 10 pieces of nigiri

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An example of 10 pieces of nigiri

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An example of 10 pieces of nigiri

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<Interior atmosphere> We want our customers to be able to enjoy their sushi at their leisure, so we've carefully designed the seating arrangement and space.The interior of the store is Japanese modern with a black base and striking wood grain.During dinner time, we will basically provide counter seating, so please let us know if you have a preferred seat.Located inside a hotel, children are welcome.Strollers are also allowed inside the store.

<Seating Information> There are 7 popular counter seats available, where you can watch the chef's skills up close.The tatami seating area, equipped with chairs and tables, is ideal for groups, and we also have fully private rooms that can accommodate up to four people.Please enjoy our sushi, which combines carefully selected ingredients and aging techniques that overturn the concept of Edomae sushi, in a relaxed atmosphere.

Access: Our store is located about a 1-minute walk from Exit 21 of Sapporo Station on the Namboku and Toho subway lines, on the basement floor of the ANA Crowne Plaza Hotel Sapporo.If you are coming by car, please use the hotel parking lot or a nearby paid parking lot.All our staff look forward to your reservations and visit.

Counter seat1Person(s) × 7

Counter seats are also available for solo diners.

The "Sushidokoro Rin" noren curtain is the landmark of our restaurant.

Fusion of carefully selected ingredients and aging techniques

We purchase the best seasonal ingredients from all over Hokkaido and elsewhere, age them, and our craftsmen consistently prepare them to the best of their ability.

Nigiri technique and high-quality sushi rice

The rice used to bring out the flavor of the topping is "Yukisayaka" from Mukawa, Hokkaido.We mix red vinegar in various ratios.

Exquisite marriage with sushi

We have a large selection of sake carefully selected from sake breweries and stores with which we have long-standing ties, taking into consideration their compatibility with sushi.

"Okhotsk hairy crab"

"Awaji Sumi-ika"

"Nagasaki Prefecture Grouper"

"Hokkaido-grown true whelk"

"Raw scallops from Funka Bay"